Our Signature hand pulled noodles made from a dough that is rolled, twisted and stretched into wide and thick Strips. 1a

A favorite from the Xi’an region, these al dente flat noodles are made from wheat starch with a springy texture 1a

Repeatedly hand pulled, these noodles are thin and springy 1a

Crafted with buckwheat flour, these noodles have a distinct texture that's earthy and thin. 1a

Famously known as glass noodles, these thin noodles are made from mung bean starch and have a slippery light texture. Served with hand made Xian flatbread on the side.

Made with sweet potato starch, these noodles have earthy and nutty undertones

Popular in Yunnan and Gui Zhou districts in China, these noodles are made from whole short grain white rice.

A multi-layer crispy bun, one of the world's oldest burgers, originated back to the Zhou Dynasty. Freshly made each day. 1a 6

Traditional Chinese savory crepe made from a mix of corn flour, wheat, scallions and egg. 1a 3 5 6 11

Super crispy & flaky on the outside & slightly chewy inside, we make these savory pancakes with minced scallion and egg. 1a 6 11

Hand-made bread baked fresh to order. 1a

Warm, fluffy bread made by hand and freshly steamed each day. Contains 1 bao bun. 1a 6

A Sichuan favorite, this dish contains soft silken tofu in a spicy, savory sauce made with fermented black beans, chili paste, garlic, ginger. 1a 5 6 7 11

A Sichuan favorite, this dish contains soft silken tofu and pork mince in a spicy, savory sauce made with fermented black beans, chili paste, garlic, ginger. 1a 5 6 7 11

French beans with vegetables. Slowly roasted and tossed with ginger, garlic, chili, peppers, Szechuan peppercorns and soy sauce. 1a 5 6 7 11

French beans with pork mince. Slowly roasted and tossed with ginger, garlic, chili, peppers, Szechuan peppercorns and soy sauce. 1a 5 6 7 11

Chicken stir fried with Chinese mushroom and bamboo shoots in a sweet spicy sauce. 1a 6 11 14

Tender beef stir-fried and served over Chinese leaf in aromatic broth and finished with hot oil splash. 1a 6 11 14

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A popular delicacy from Xinjiang region, this dish features tender slices of lamb stir-fried with aromatic spices such as cumin, chili flakes, garlic, and ginger. 1a 6 11 14

Xi'an Street Food's famous spice bag with shredded chicken, chips and our secret blend of spices. 1a 5 6 7 11

Xi'an Street Food's famous spice bag with deep fried tofu, veggieballs, chips and our secret blend of spices. 1a 5 6 11

Shredded chicken, chicken balls, chicken wings, chips seasoned with our blend of spice mix, salt & pepper. 1a 3 4 5 6 7 9 11

Served with a homemade sweet chilli dipping sauce (2 pieces). 1a 3 6 7 11

Deep fried and coated with Xi'an spice rub, salt & pepper. 1a 2 3 4 5 6 11

Deep fried prawns and coated with Xi'an secret spice rub, salt & pepper. 1a 2 2d 3 4 5 6 11

6 Pieces deep fried chicken wings tossed in our secret spice blend and served with your sauce of choice. 1a 3 4 5 6 7 11 14

Handmade chicken balls in crispy golden batter. 1a 3 6 7 9 11

Crispy shredded chicken tossed in honey and our Xi'an chilli mix. 1a 6

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Served with Xi'an Sichuan mayonnaise 1a 3 4 6 9 11 14

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Rice noodles in our special home style sesame sauce (small). 1a 4 5 6 11 14

Liangpi noodles and pickled cucumber coated in spicy sesame sauce. 1a 5 6 7 11 14

Handmade noodles tossed in spicy sesame soy sauce. 1a 4 5 6 11 14

Deep fried buns with a sweet vanilla custard filling (2 pieces). Served with Condensed Milk. 1a 3 7

Deep fried Bao with a golden crispy outside and soft fluffy inside (6 pieces). 1a 7

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Handmade dumplings served in a fragrant broth (5 pieces). 1a 6 11

Hand-made each day (5 pieces). 1a 6 11

Hand-made each day (8 pieces). 1a 3 6 11

Hand-made dumplings expertly pan-fried until golden brown on one side (8 pieces).

A Xi'an Classic Combo with LiangPi noodles in sesame sauce, Roujiamo and a drink of your choice. 1 2 3 4 5 6 7 8 9 11 14

With your choice of dip and drink. 1 2 3 4 5 6 8 11

With a dip and drink of choice. 1 2 3 4 5 6 8 9 11

Curry sauce, fried rice and chips. 1a 1d 1e 2 5 6 7 9 10 11

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